Bake It ‘Til You Make It

It’s been a harsh week or so. School is back and I’m pretty sure I’m topping the Worst Parent list already:

1) A request has been made for the Educational Psychologist to see both Noodles and Boo. I feel like we’re a walking, talking  Philip Larkin poem;

2) The school are struggling to support Noodles’ needs at the same time settling in 30 other kids…so he’s been moved to only doing half days. Part of me feels that it’s my fault for not preparing him better…but how do you prepare a child whose condition includes time blindness? The past is anything between 5 seconds ago and before the dawn of time with no differentiation; anything in the future is translated as happening NOW. I also realise it’s the fault of a tight-arsed foot-dragging local authority and a school inadequately prepared for what they were taking on, but yeah, the guilt is still there;

3) The fact that these unplanned half days are a pain in the arse when it comes to juggling things with work. (Think you’re frowned at just for being a working mum? Try it when you’ve got a special needs kid and you can multiply that by a hundred! How can you possibly devote yourself to advocating for their needs when you’re out earning money?!?! How selfish!)

(Meanwhile constant lateness because SP has to be dragged through the school gates, plus telephone calls plus meetings, plus lunch breaks timed to cover the additional school run equals a finite capacity for work-based sympathy.)

4) Receiving not one phone call but two because one child or other has been forgotten about and not picked up at the right time…on the SAME DAY.

Yep, I’m topping the Bad Mums list! Sadly though, I don’t look like Mila Kunis whilst doing so. 

  
But – but! – I’ve found the ideal way to drag your name out of the staffroom gutter and to (superficially) elevate your life to Level 10: BAKING!!!

The Great British Bake-Off is in full swing her in the UK (Selasi and Bejamina are my personal favourites) and as ever its appeal has been phenomenal. But then, what’s not to like? People who know how to whip up a genoise sponge or a creme pat without a recipe, a marquee, worship of carb-based goodies and national treasures, Paul Hollywood, Mary Berry and Mel and Sue. It’s perfect!

  
(How well this will stand up once moved from the warm oven of the BBC remains to be seen – like an underbaked soufflé it could collapse if they mess with recipe too much – but for now I’m enveloped in the sheer comfort of it all.)

And inspired by this, I took to the kitchen with the intention of replicating the technical challenges. It’s been a while since I’ve baked, what with days only having 24 hours in them. But I wanted to be good at something. And can stirring sugar and eggs together really be as difficult as they make out? And if their recipes are truly as basic as they say and no one has ever heard of a dampfnudlen how come each baker ended up with almost identical bakes? After a weekend that involved homemade Jaffa cakes and Viennese Whirls, this much I learned:

1) Baking isn’t stress-free akin to mindfulness, but it does give you an excuse to hide out in the kitchen!

Sunday afternoon I literally hid in the kitchen whipping up my whirls whilst TM took over with all of Noodles’ requests. We never hear “Daddy” when “Mummy” is an option and – sorry, Noodles – it was bliss!

2) Jaffa cakes out of a packet are nicer than homemade ones. (Sorry, Mary Berry.)

 

There were 12, as per the challenge…but I forgot the photograph them for the locusts – my family – got to them.
 
Maybe over 40 years of nothing-but McVities I’ve been duped into thinking that, but biting into my own version, the sponge was too light and unyielding. Give me a stale sponge to my Jaffa any day!

(That said, I did enjoy making them. Peeling a sheet of jelly to reveal 12 cut discs was particularly satisfying. How can I make jelly discs a thing?)

  
3) Grannies have lied to us forever: jam making is a piece of cake!

I’d never made jam before, always under the impression that it required levels of alchemical ability far beyond my ability. Bullsh*t! Jam-making is essentially mashed fruit + sugar + boiling for 5 minutes + cooling. Et voila! Nanas, I’m calling you out on this!

 

Note the massive ironing pile overspill in the background. Oops.
 
However, the very act of making your own jam will have everyone treating you like a boss! So, actually, maybe I should stay quiet on that one and just take my place amongst the granny covan.

4) Taking baked goods to work will make you hero for the day.

  
Nobody minds if you rock up late if you’re carrying a tin of homemade biscuits. Dropped the ball with something? Distract them with the feathering skills and feed them until you induce a sugar-based coma. (I might very well attempt just that with a Bakewell tart come bank rec day!)

5) A good bake fools everyone. Even yourself!

Things can’t be that bad if you’ve managed to whip up a perfect batch of biscuits or a sponge as light as air!

  
6) Instagram will convince everyone that you’re living a Level 10 life.

A close-up of your baked goods with a flattering filter and everyone will assume you’re living the domestic dream. Such heaven can surely only be created in a kitchen worthy of the baking gods? Err, shhhhh. They don’t have to know the truth!

 

What you cant see are the crumbling biscuits and the ones with singed edges that didnt make the Mary Berry standard.
 
Unfortunately you do then have to step through the sugar haze back into the real world. Urgh! And I can’t share my creations with the school otherwise I’ll het roped into school fête bake sale territory (being duped by their sneaky tactics last time was enough). Or would 300 mince pies in the run up to Christmas ensure enough goodwill to secure Noodles an inclusive education? Maybe, if I soaked the filling in enough brandy (the true meaning of ‘Christmas spirit’) any nativity play misdemeanours by Noodles could conveniently not be held against me.

Yes, I think I’ll have to just suck up my position on The List of Shameful Parents. Meanwhile, if you need me I’ll be in the corner licking cake batter from the bowl. Now, you never see them do that on Bake-Off!

 
Or maybe you do!